Craft a
Cocktail
at Home

- 2oz Whiskey

- 1 oz Lemon Juice

- 1 oz Honey Simple Syrup

- 2 Dashes Angostura Bitters

- 1 Egg White

- Fleur Du Vin float

Add everything but the wine to a shaker tin and dry shake hard. Add a small scoop of ice and shake again. Strain into a rocks glass over fresh ice. Garnish with a float of Fleur du Vin.

- 1 oz Gin

- 1 oz Campari

- 1 oz Sweet Vermouth

Build in a mixing glass with ice, short stir, strain into large rocks glass with a large ice cube. Garnish with a lemon twist.

- 2oz RDC Bourbon 

- .25oz Simple syrup 

- 2 dashes Angostura Bitters 

Assemble in mixing glass, stir and strain over big rock

Garnish with orange peel 

- 2oz RDC Rye 

- .5oz Carpano Antica Sweet Vermouth 

- .5oz Dolin Dry Vermouth 

- 2 dashes Angostura Bitters

Assemble in mixing glass

Stir and strain into a coupe

Garnish with a luxardo cherry

- 2oz RDC Dawn Gin 

- .5oz honey syrup 

- .5oz lemon juice 

Assemble in mixing glass

Stir and strain into a coupe 

Top with LBV Brut Rosé

Garnish with lemon twist

- 2oz RDC Dusk Gin 

- .5oz honey syrup

- .5oz lemon juice 

Assemble in mixing glass 

Stir and strain into a coupe 

Top with LBV Brut Rosé 

Garnish with lemon twist

Dawn:

- 1oz RDC Dawn Gin

- .5oz Dolin Dry Vermouth 

- 1 dash of Orange Bitters

Assemble in mixing glass

Stir and strain into a port glass 

Garnish with lemon twist 

Dusk:

1oz RDC Dusk Gin 

.5oz Dolin Dry Vermouth 

.5 bar spoon of caper brine

Assemble in mixing glass 

Stir and strain into a port glass 

Garnish with 3 capers 

Serve as a duo